Mashed potatoes with spinach, ham and pine nuts. Wish I could translate.
Lamb loin, Parmesan risotto and pan juices
This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Tanner Brothers | beautiful dish from recent shoot. Image by David Griffen Photography #plating #presentation