Jorinde Reijnierse

Jorinde Reijnierse

Castricum / I'm a photographer and front-end-developer from the Netherlands who is also interested in graphic design, decorating my home and do it yourself projects.
Jorinde Reijnierse
Meer ideeën van Jorinde
Basil Goat Cheese Pasta Salad | halfbakedharvest.com @hbharvest

Basil Goat Cheese Pasta Salad | halfbakedharvest.com @hbharvest

Start their love for cacti from a young age.

Start their love for cacti from a young age.

aquarelle : Tous les messages sur aquarelle - Page 3 - les chosettes

aquarelle : Tous les messages sur aquarelle - Page 3 - les chosettes

I'm watching you....

I'm watching you....

Schnecken schutz

Schnecken schutz

Little obsession #vajilla #dinnerware #crockery #porcelain #ceramic #art #design #onmytable #succulents #succulent #succulove #cactus by azarraluqui

Little obsession #vajilla #dinnerware #crockery #porcelain #ceramic #art #design #onmytable #succulents #succulent #succulove #cactus by azarraluqui

C93KkxqUAAA8HYa.jpg (684×1024)

C93KkxqUAAA8HYa.jpg (684×1024)

The BEST Crispy Falafel that is vegan and gluten-free! Super easy to make and ready in a few minutes. Perfect for lunch or dinner!

The BEST Crispy Falafel that is vegan and gluten-free! Super easy to make and ready in a few minutes. Perfect for lunch or dinner!

Give your sandwich some extra love with these easy flavored mayo recipes

Give your sandwich some extra love with these easy flavored mayo recipes

NYT Cooking: This recipe is adapted from one by Sir Kensington's, the condiment company in New York that uses chickpea liquid, or aquafaba, to make its vegan mayonnaise. Vegans have embraced the liquid, which whips up instantly into peaks and froths and retains none of its bean-like flavors, and works perfectly as a leavener and as a base for delicious homemade mayo.

NYT Cooking: This recipe is adapted from one by Sir Kensington's, the condiment company in New York that uses chickpea liquid, or aquafaba, to make its vegan mayonnaise. Vegans have embraced the liquid, which whips up instantly into peaks and froths and retains none of its bean-like flavors, and works perfectly as a leavener and as a base for delicious homemade mayo.