Jose Lambregts

Jose Lambregts

Jose Lambregts
Meer ideeën van Jose
Perfect Potstickers from scratch (just for the dough recipe, not the filling)

Perfect Potstickers from scratch (just for the dough recipe, not the filling)

21 Sensational Stir Fry Recipes to Satisfy Your Tummy

21 Sensational Stir Fry Recipes to Satisfy Your Tummy

25 Most Pinned Chinese Recipes

25 Most Pinned Chinese Recipes

20 Best Chinese Vegetable Stir Fry Recipes

20 Best Chinese Vegetable Stir Fry Recipes

Pork and Chive Dumplings - juicy and delicious Chinese dumplings filled with ground pork and chives. Homemade dumlingi is the best | rasamalaysia.com

Pork and Chive Dumplings - juicy and delicious Chinese dumplings filled with ground pork and chives. Homemade dumlingi is the best | rasamalaysia.com

Classic Lemon Chicken with crispy battered chicken thighs in a sweet and tangy sauce. You can skip the delivery and the wait and make it at home!

Classic Lemon Chicken with crispy battered chicken thighs in a sweet and tangy sauce. You can skip the delivery and the wait and make it at home!

The Only Dumpling (饺子) Recipe You'll Ever Need, show detailed steps from making of the filling to folding to two ways of cooking. This is our family recipe shared by 4-generations. #dumpling

The Only Dumpling (饺子) Recipe You'll Ever Need, show detailed steps from making of the filling to folding to two ways of cooking. This is our family recipe shared by 4-generations. #dumpling

We’ve been making this dumpling recipe for a long time. A LONG time. I remember sitting on a stool in my grandmother’s kitchen on 161st Street in Queens, learning to fold these…my seven-year-old fingers clumsily stumbling over everything…getting the wrappers way too wet, putting in too much filling, and crossing my fingers by the stove in a futile attempt to keep them from opening up while they cooked.

We’ve been making this dumpling recipe for a long time. A LONG time. I remember sitting on a stool in my grandmother’s kitchen on 161st Street in Queens, learning to fold these…my seven-year-old fingers clumsily stumbling over everything…getting the wrappers way too wet, putting in too much filling, and crossing my fingers by the stove in a futile attempt to keep them from opening up while they cooked.

We’ve been making this dumpling recipe for a long time. A LONG time. I remember sitting on a stool in my grandmother’s kitchen on 161st Street in Queens, learning to fold these…my seven-year-old fingers clumsily stumbling over everything…getting the wrappers way too wet, putting in too much filling, and crossing my fingers by the stove in a futile attempt to keep them from opening up while they cooked.

We’ve been making this dumpling recipe for a long time. A LONG time. I remember sitting on a stool in my grandmother’s kitchen on 161st Street in Queens, learning to fold these…my seven-year-old fingers clumsily stumbling over everything…getting the wrappers way too wet, putting in too much filling, and crossing my fingers by the stove in a futile attempt to keep them from opening up while they cooked.

Would you like to make these beautiful shaped Jiaozi Chinese dumplings that you can shape into a Goldfish ?- The Homestead Survival - Jiaozi Chinese Dumpling Dough and Garlic Chili Sauce Recipe

Would you like to make these beautiful shaped Jiaozi Chinese dumplings that you can shape into a Goldfish ?- The Homestead Survival - Jiaozi Chinese Dumpling Dough and Garlic Chili Sauce Recipe