17 Pins 8y
#Campari and #Tonic. Simplicity is often the key to the best results. And this drink proves the point. All it takes is a touch of tonic water to make an irresistible, thirst-quenching cocktail. Ingredients: 1 part Campari, 2 parts tonic water. Preparation: Build the drink in a juice glass with ice. Garnish with a slice of orange.
Epicurious – Recipes, Menu Ideas, Videos & Cooking Tips
Pink Russian - in a cocktail shaker, combine 1 cup grapefruit juice, 3 tablespoons vodka, and 2 tablespoons Campari and fill the shaker with ice cubes. Shake the mixture until it is chilled and strain it into a tall 12-ounce glass, chilled. Garnish the drink with a section of grapefruit. Makes 1 drink.
Classic Cocktails Every Cosmo Girl Should Mix
NEGRONI cocktail 1 oz. Beefeater Gin, 1 oz. Campari, 1 oz. sweet vermouth, Garnish: orange wedge, ***Combine all ingredients in a glass filled with ice and stir. Garnish with an orange wedge. +++While the drink's origins are unknown, the most widely reported account is that it was invented in Florence, Italy in 1919, at Caffè Casoni, ex Caffè Giacosa, now called Caffè Cavalli.
Campari Collins: 4 ounces chilled seltzer 2 ounces Campari 3/4 ounce fresh lemon juice 3/4 ounce simple syrup. Pour the seltzer into a highball glass filled with ice and set aside. Pour the Campari, lemon juice and simple syrup into a cocktail shaker, fill with ice and shake vigorously. Strain into the glass with seltzer. Yield: 1 drink.
Campari Collins: 4 ounces chilled seltzer, 2 ounces Campari, 3/4 ounce fresh lemon juice, 3/4 ounce simple syrup. Pour the seltzer into a highball glass filled with ice and set aside. Pour the Campari, lemon juice and simple syrup into a cocktail shaker, fill with ice and shake vigorously. Strain into the glass with seltzer. Yield: 1 drink.
Paper Plane - Refined with a perfect balance of sweet, sour, strong and bitter. A future classic. 4 oz Four Roses Bourbon 1.5 oz 1 oz Gran Classico (or Campari) 1.5 oz fresh lemon juice 1.5 oz sugar syrup (eg Rose's Sugar Cane) The ingredients shakes with ice cubes, then drink strained into a chilled cocktail glass. Serve immediately.
My Staple Summer Cocktail Recipe: Campari & IPA Spritzer
Campari & IPA Spritzer - 1 1/2 ounces Campari1/2 bottle (6 ounces) IPA beerLemon twist, to garnish (optional) Fill a rocks glass with ice. Add Campari. Slowly pour in the beer. If garnishing with the lemon, squeeze the lemon peel over the drink to release the oils, and rub around the rim of the glass. Drop garnish into the glass and serve.