Yep, I’ve got another Thai recipe for you this week. :) Because after my recent success finally figuring out how to cook my favorite noodle dish (homemade drunken noodles for the win!), I was feeling all inspired to round
Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang) recipe - It is best to get meat with a good amount of fat in it; the fatty bits will make the sate tender and juicy.
Spekkoek - a Dutch-Indonesian layered cake. Perfectly spiced and so yummy!
Bubur Cha Cha (Asian Coconut Milk Dessert with Tapioca Jelly)
Bubur Cha Cha (bobo cha cha) – This popular Nyonya dessert boasts a delicious combination of steamed sweet potato and taro swimming in freshly-made coconut milk and topped with vibrantly-coloured translucent tapioca jelly cubes.
Indonesische Sajoer boontjes -
Indonesische Sajoer boontjes - indofood
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