More ideas from Julia
BBQ: gegrilde uien honing steaks

BBQ Onion Steaks with Mustard-Agave Sauce -Wow these sound scrumptious! (The original recipe says honey but we don't want to steal the bee's precious food now do we?) What a great side dish to any meal, and they look really good too!

This is a great dessert that is really tasty. It freshens the palate and you can make it before you need it − it keeps for about four or five days. You can make one large jelly in a tureen mould or dish, or you can do individual ones. Use any combination of fruit, but not pineapple or kiwi fruit, as the jelly won't set if you do.

Summer fruit, elderflower & Prosecco jelly This is a great dessert that is really tasty. It freshens the palate and you can make it before .

Favourite winter salad

This winter salad recipe is one of Jamie's favourites; anchovies, halloumi and pomegranate make this winter salad a more than a little bit special.