DIY Kombucha

Kombucha is a fermented tea that is said to be a cure-all. Follow this guide to understanding and making kombucha!

A recipe for homemade ginger kombucha. Ginger kombucha is delicious and makes a great mixer for summer cocktails and mocktails!

Ginger and Turmeric Kombucha | I've been sneaking in turmeric in all kinds of ways for the last year, and I don't see myself stopping any time soon. I love turmeric most of all for it's anti-inflammatory properties. In my mind, it's Nature's Tylenol. My favorite way to use turmeric now? Infusing its flavor and healing properties into my favorite beverage -- kombucha! | TodayInDietzville.com

How do I make my homemade kombucha as fizzy as the store bought brands? I pondered this question for years. Some of my batches bubbled over but others were relatively flat. Then I learned of a proc…

I absolutely LOVE finding new flavors for kombucha and water kefir. I just came up with a really good one that the kids raved about; Orange Hibiscus Ginger Kombucha. We already loved ginger flavors and we already loved flavors with […]

Make Healthier Kombucha Using This Ingredient!

These easy probiotic kombucha gummies are a wonderful way to improve your gut health.

Do you want to have the healthiest, best tasting Kombucha?! Then you need the healthiest, best tasting tea blend to make it with! This tea blend is...

Jun Kombucha is similar to regular kombucha, but uses green tea and honey instead of black tea and sugar. Make your own fermented probiotic Jun tea!

Enhance the amazing properties of kombucha with extra flavors! Try one of the 11 fabulous flavored kombucha recipes next time you brew at home.

When brewing kombucha it is a good idea to save backup cultures in a SCOBY Hotel. Simply save your baby cultures in a glass jar along with some starter tea.

10 of the Best Kombucha Flavors! Kombucha Recipes!

Holiday kombucha flavored with cranberry, orange, and pomegranate is perfect for this time of year. Learn how to make it yourself!

Have you heard of "jun kombucha?" Today I'm tell you a bit about why it's so good for you, and why I made the switch from regular kombucha to this variety!

Lemon and ginger are, individually, two amazing flavors. Together they are incredibly complementary, imparting a bright spiciness that works so well with the tang of kombucha.

Make Your Own Mango Kombucha!