Mason - 🍠 SWEET POTATOES WITH BURRATA, ROASTED BEETS, AND WALNUT SAGE PESTO 🍠🧀🌿 A MUST-TRY RECIPE Ingredients For Roasted Sweet Potatoes: 2 large sweet potatoes, peeled and cubed 2 tbsp olive oil Salt and pepper, to taste For Roasted Beets: 2 medium beets, peeled and cubed 1 tbsp olive oil Salt and pepper, to taste For Walnut Sage Pesto: 1 cup fresh sage leaves ½ cup toasted walnuts 2 cloves garlic ½ cup grated Parmesan cheese ½ cup olive oil Salt and pepper, to taste For Assembly: 8 oz burrata cheese Extra toasted walnuts, for garnish (optional) Instructions Roast the Sweet Potatoes: Preheat oven to 400°F (200°C). Toss the cubed sweet potatoes with olive oil, salt, and pepper in a large bowl. Spread them on a baking sheet in a single layer and roast for 25-30 minutes, tossing halfway, until tender and slightly caramelized. Roast the Beets: In another bowl, toss cubed beets with olive oil, salt, and pepper. Arrange them on a separate baking sheet and roast for 30-35 minutes, or until fork-tender. Prepare the Walnut Sage Pesto: Combine sage leaves, toasted walnuts, garlic, and Parmesan cheese in a food processor. Pulse until finely chopped, then slowly add olive oil while processing until smooth. Season with salt and pepper to taste. Assemble the Dish: Arrange the roasted sweet potatoes and beets on a serving platter. Tear the burrata into pieces and place on top. Drizzle with the walnut sage pesto. Garnish and Serve: Sprinkle with extra toasted walnuts if desired. Serve warm as a savory side or light main dish. | Facebook
SWEET POTATOES WITH BURRATA, ROASTED BEETS, AND WALNUT SAGE PESTO A MUST-TRY RECIPE Ingredients For Roasted Sweet Potatoes: 2 large sweet potatoes, peeled and cubed 2 tbsp olive oil Salt and pepper, to taste For Roasted Beets: 2 medium beets, peeled and cubed 1 tbsp olive oil Salt and pepper, to taste For Walnut Sage Pesto: 1 cup fresh sage leaves ½ cup toasted walnuts 2 cloves garlic ½ cup grated Parmesan cheese ½ cup olive oil Salt and pepper, to taste For Assembly: 8 oz burrata cheese E
We think you’ll love these
