Upside Down Icing Technique for Perfectly Smooth Icing
Want a perfectly smooth and flat cake? Then flip it upside down, learn how. This technique works best with an icing containing at least one...
Preparing Royal Icing For Use: Creating Flood, Outline, and Decorate consistencies. - A Little Knick a Little Knack
Now that you’ve made a big ole batch of royal icing using my delicious fool-proof royal icing recipe, you are probably looking at it wondering what next? So I created this step by step guide to creating the perfect consistencies for your cookie decorating endeavors. Honestly the first few times you try to make […]
Italian Meringue Buttercream - An Essential Recipe
Italian Meringue Buttercream is buttery yet super light. It's strong enough to pipe roses, stays soft at room temperature & melts in your mouth.
How to use a Fondant Mold to Create Frozen Buttercream Cupcake Toppers
We’ve found a beautiful way to use our Sea Life Fondant and Gum Paste Mold. Use Wilton Ready-To-Use Decorator Icing to make these frozen, seaworthy shapes that top these cupcakes. A great effect that’s so easy to do!
How to Spatula Paint with Icing
Learn how to spatula paint with icing! Painting with spatulas can be used to add texture and pops of color to your cakes for a complete design or small details! #wiltoncakes #cakes #cakeideas #cakedecorating #howto #cakedesigns #frosting #buttercream #painting #dessertideas
10 Cake Decorating Tips
From piping techniques to the best method for writing on a cake, here are ten fantastic cake decorating tips. Basic tools for decorating a cake: turntable, cardboard cake board, offset spatula and bench scraper.—Molly Yeh
Awesome Cake Shaped like a rose
Cake is perhaps the most popular dessert but it is not only the taste of the cake that matters, it’s the presentation as well. That is why we feel that this rose cake is not only awesome, it deserves an award! Simply follow the instructions on the video and you can make it as well. Materials – • Two 6″ round cakes – made using one batch of our vanilla cake recipe (see link below) • 600g (1lb 5oz) Sweet buttercream (see link below) • 1.2kg (3lb 10oz) Modelling chocolate • Large spatula •…
Easy Triple Colour Piping Technique
View the image full size: http://imgur.com/tFAeebW Check out our blog post for the full range of equipment used and a video guide: http://www.culpittcakeclub.com/article/2014/8/4/triple-colour-piping-technique-tutorial