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Haemul Sundubu Jjigae (Seafood Soft Tofu Stew)
This bubbling hot, hearty stew is made with extra soft tofu (sundubu or soondubu) and seafood. It cooks up very fast, making it perfect for a weeknight meal on a cool day!
Jajangmyeon (Noodles in Black Bean Sauce)
Jajangmyeon is a popular Korean-Chinese dish. Learn how to make these delicious black bean noodles at home with this easy to follow recipe!
Hongeojjim (Steamed Skate Fish)
In Korea, skate is a very popular fish! It’s eaten in many ways — raw, fermented, steamed, pan-fried, spicy, mild, etc. Today, I’m showing you how to make steamed skate (hongeojjim, 홍어찜) two ways!
Budae Jjigae (Army Stew)
Budae jjigae (Army stew) is easy to make. As long as it has kimchi and some American processed meats, it’s a budae jjigae. This budae jjigae recipe will give you a few tips for making it delicious!
Dakjuk (Korean Chicken Porridge)
Porridge is hugely popular in Korea as a breakfast or a light meal. This creamy porridge made with chicken is one of the best when it comes to comfort food, especially on cold winter days!
Kimchi Mandu (Kimchi Dumplings)
These Korean dumplings filled with a kimchi mixture are highly popular in Korea. If you like kimchi, you’ll love this dumpling recipe. Kimchi adds tons of spicy and savory flavors!