This is a healthy vegan falafel recipe, without deep frying and with lots of fresh parsley! It’s so easy to make and I’m sure my version of the famous falafel recipe will become one of your favorite recipes too! Make these falafel chickpea patties today
A favourite with us, Green Pancakes with Lime Butter from Plenty by Yotam Ottolenghi. Spinach and green onions give these light pan-fried cakes the green. Served with baked salmon, these made a delicious and eye-catching meal.