No. 1 breakfast in Holland

Typical Dutch breakfast in Holland: 'boterham met kaas (slice of wholewheat bread with Gouda cheese)'.

Caves de Roquefort

Tons of Roquefort goat cheese named after the village Roquefort-sur-Soulzon. Visit to the Caves de Roquefort, near Millau, dpt Aveyron, France while on holidays in the Georges du Tarn.

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The Dutch, famous for their Gouda. The dutch cheeses are exported worldwide, which served the Dutch people the nickname, cheesehead. Not unfair, since almost every dutch person grew up with a slice of cheese on a slice of bread.

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Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold!

cevrin di coazze

Directly from the Slow Cheese area at Expo, a taste of dairy biodiversity.

Cheese Tasting, Cheese Lover, Cet Amour, Fromage Cheese, French Cheese, Charcuterie, Homemade Cheese, French Food, Fondue

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