No. 1 breakfast in Holland

Typical Dutch breakfast in Holland: 'boterham met kaas (slice of wholewheat bread with Gouda cheese)'.

Caves de Roquefort

Tons of Roquefort goat cheese named after the village Roquefort-sur-Soulzon. Visit to the Caves de Roquefort, near Millau, dpt Aveyron, France while on holidays in the Georges du Tarn.


The Dutch, famous for their Gouda. The dutch cheeses are exported worldwide, which served the Dutch people the nickname, cheesehead. Not unfair, since almost every dutch person grew up with a slice of cheese on a slice of bread.


Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold!

cevrin di coazze

Directly from the Slow Cheese area at Expo, a taste of dairy biodiversity.

Cheese Tasting, Cheese Lover, Cet Amour, Fromage Cheese, French Cheese, Charcuterie, Homemade Cheese, French Food, Fondue