Katja Keersmaekers

Katja Keersmaekers

Katja Keersmaekers
More ideas from Katja
A recipe for Adana yogurtlu, a Turkish dish which layers pitta bread, yoghurt, tomato sauce, Adana kebabs and spiced butter.

A recipe for Adana yogurtlu, a Turkish dish which layers pitta bread, yoghurt, tomato sauce, Adana kebabs and spiced butter

Turkish Kisir (Bulgur Salad) - A Vegan Recipe by Kati of black.white.vivid. This spicy and tangy Turkish Bulgur salad is also known as Turkish Tabbouleh. It's made of tomatoes, coarse bulgur, pomegranate molasses and parsley. It's a mezze stable in Turkey and sometimes served with fresh pomegranate seeds. - food photography, moody food photography, Turkish recipe, Turkish salad, recipe from Turkey

Turkish Kisir is a slightly spicy and tangy bulgur salad. Tender bulgur, crunchy spring onion and tomatoes and a hint of cumin, red chilli, parsley, mint.