Kelly de Groot
More ideas from Kelly
Roasted garlic, parsnip and white bean soup

Roasted Garlic, Parsnip & White Bean Soup ***Tried it and didn't care for it. Next time would substitute for potato or cauliflower and do a shaved crisp parsnip bits on top as a but if final flavor, not the main event.

A super yummy and healthy soup with simple ingredients. Creamy, but dairy-free! Even makes a perfect appetizer for the holidays!!

Creamy Carrot and Ginger Soup: A super yummy and healthy soup with simple ingredients. Creamy, but dairy-free! Even makes a perfect appetizer for the holidays!

Caramelized Onion Roasted Garlic Bisque: This is one of our favorite soups around my house. It's warm and comforting, especially on those cold winter nights. It's rich and creamy.

Caramelized Onion Roasted Garlic Bisque: It's warm and comforting, especially on those cold winter nights. It's rich and creamy. It's filled with veggies. It's fairly light on calories for the flavor punch that it packs.

These Fudgy Avocado Brownies with Avocado Frosting are an incredible gluten-free healthier brownie for when you want the dessert without all the sin. (Paleo and Vegetarian friendly too!)

Fudgy Avocado Brownies with Avocado Frosting - Frugal Mom Eh! These Fudgy Avocado Brownies with Avocado Frosting are an incredible gluten-free healthier brownie for when you want all the flavour without all the sin.

Delicious and easy vegan meatloaf made with lentils, mushrooms, and veggies. This lentil loaf makes a hearty vegan dinner that is tasty enough for Thanksgiving, but easy enough for weeknight dinners.

I call it "Lentil Loaf". Delicious and easy vegan meatloaf made with lentils, mushrooms, and veggies. This lentil loaf makes a hearty vegan dinner that is tasty enough for Thanksgiving, but easy enough for weeknight dinners.

This creamy mushroom and spinach gnocchi is a restaurant-worthy dinner made in one pan and ready in less than 30 minutes! White wine and parmesan cheese make this sauce amazing!

This creamy mushroom and spinach gnocchi is a restaurant-worthy dinner made in one pan and ready in less than 30 minutes! White wine and parmesan cheese make this sauce amazing! A healthy balance and a guilty pleasure in one!