Kirsten Bakker

Kirsten Bakker

The Netherlands
Kirsten Bakker
More ideas from Kirsten
The texture of semifreddo (Italian for "half-cold") lies somewhere between ice cream and mousse. Slice this freezer treat for a neat presentation, or serve it in scoops.

Peanut Butter-Chocolate Semifreddo The texture of semifreddo (Italian for "half-cold") lies somewhere between ice cream and mousse. Slice this freezer treat for a neat presentation, or serve it in scoops.