More ideas from Kiki
Vegan Lemon Cake

Vegan Lemon Cake*** 2 cups of flour 1 tsp baking powder 1 tsp baking soda ½ tsp salt ½ cup sugar zest of a lemon ½ cup olive oil 1 ½ tbsp water 1 cup soy yoghurt 1 tsp vanilla powder/essence ¼ cup lemon juice 50 g oz) vegan butter, melted***

Chocolate Covered Coconut Bars | Art and the Kitchen -these homemade coconut bars are healthy and addictive! Made with Organic Coconut oil, shredded coconut and honey, a quick and easy recipe

Chocolate Covered Coconut Bars Art and the Kitchen -these homemade coconut bars are healthy and addictive! Made with Organic Coconut oil, shredded coconut and honey, a quick and easy recipe

Healthy Coconut Bars - These tasty coconut bars I made today have the same flavor as a Bounty bar but are FAR healthier and super easy to make!

Healthy Coconut Bars *I'd use maple syrup instead of agave) (Ingredients) 2 cups shredded coconut 1 cup coconut oil, melted cup agavesyrup 100 g dark high quality chocolate tsp vanilla extract 1 pinch sea salt

Looking to switch up your fitness routine? Then try our fitness expert's favorite full body tabata workout!‬ This quick workout tones your arms, legs and core! All the moves are bodyweight focused to you don’t need any equipment – just a timer and a mat!

Asking What’s Tabata? It’s an early form of high-intensity interval training (HIIT); started in the by Japanese professor Izumi Tabata (he used it to get speed skaters in shape for the Olympics). It involves short, four-minute bouts of explosive inte