MADE -Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus - A super quick and easy dish, perfect for those busy weeknights! - I substituted sun dried tomatoes for the pesto version and used spaghetti as the pasta.
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. 1 small wheel of Brie or Camembert (about 9 ounces) cup pecan pieces 3 tablespoons light-brown sugar 3 tablespoons pure maple syrup crackers or sliced baguette, for serving
Pannenkoek/omelet van spinazie, gevuld met tonijnsalade - FoodnessFoodness
This recipe for Sweet Potato and Black Bean Burritos is excellent, and great filling for enchiladas (I recommend green enchilada sauce)! Sweet Potato and Black Bean Burritos modified from Moosewood Restaurant Low-Fat Favorites