12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
My mom used to make Pannenkoeken (Dutch pancakes) for me every weekend when I was a child. I'd love to have them for breakfast during my Mother's Day trip to Holland. Perhaps wearing my baby on my back for this meal would keep her safe from the syrup!