Another South African treat to devour at teatime. Ilse shares a more traditional recipe.
Candied Orange Slices
Candied Orange Slices- 1 navel oranges,1 1/2 cups water, 1 cup granulated sugar,4 oz dark chocolate. Wash slice thin. Boil syrup, add slices, boil lightly 15 min flip boil other side until they become translucent. Lay out to dry. - Tastemade