These cookies are literally melting in your mouth! Simple. Easy. Scrumptious!

Another CNY bake. Modified from the recipe shared by Daniel Leong. Ingredients *yields 70 cookies 150g SR flour 60g icing sugar - sieved 80g chopped roasted peanuts 80g ground peanut powder 100g corn oil 1/2 tsp vanilla essence Method Preheat oven to 170C and lined baking tray. Mix flour, sugar, chopped peanut & peanut powder together. Add in oil & vanilla, and mix together. The mixture will appear crumbly. Using a round teaspoon (see below picture), press the dough into the spoon, then push…

These peanut cookies turned out to be crunchy at the first bite, and then softly crumbled with a melt-in-the mouth texture as soon as they hit your tongue. These cookies were fully packed with the fragrance of both finely grounded and tiny bits of roasted peanuts. - Part 2 - Part 2

Read the full recipe: http://yummyeasycooking.blogspot.co.uk/2017/01/melt-in-your-mouth-peanut-cookies.htmlMusic: ES_Ukulele Campfire 01 - John ÅhlinEpidemic...

My cookie baking history started with these peanut cookies. Back then I had months to spare before the start to my Uni years, so I got th...

Melt-in-the-Mouth Chinese Gluten-Free Peanut Cookies

This is the last cookies I baked as gift for friends and family. Another cookie dough just roll and bake. Even my 7 and 5 years old son...

My cookie baking history started with these peanut cookies. Back then I had months to spare before the start to my Uni years, so I got the chance to explore the baking world a little. Peanut cookies topped my to-try list then simply because of the two huge peanut fans I had always had at home - my parents. Apart from the hike in electricity bill over the months that I suddenly got so into baking, dad (my biggest fan then) obviously had no complains with the little enthusiasm kicking in me…

Pin It Now! This is the last cookies I baked as gift for friends and family. Another cookie dough just roll and bake. Even my 7 and 5 years old sons able to help! One shape the dough while the younger one glazing the cookies. They are very sweet ^_^ I wish they can help me every year while I prepare Chinese New Year cookies. I'm sure this will be part of their childhood memory too. I grind my peanut. In order to ease my job I choose the one without shell. I fry them in wok at medium heat…

Vivian Pang Kitchen: Traditional Peanut Cookies