Ravioli with Caramelized Onion Sauce by breadbakebeyond
Ingredients: 9 oz Ravioli (spinach & artichoke recommended) 2 yellow onions 2 cloves garlic, minced 1 teaspoon thyme ¼ cup white wine 2 tablespoons unsalted butter 2 tablespoons olive oil 2 tablespoons sugar ¼ cup water 3 tablespoons balsamic vinegar 1 cup heavy cream ½ tablesp