How can you resist the pleasure of breaking a thin layer of crunchy caramel to discover the vanilla delicacy of a French creme brulee? With very similar ingredients and preparation to a custard but much less dense, creme brulee is thus crowned with a layer of deliciously crunchy caramelized sugar. What is the origin of creme brulee? The exact origin of the creme brulee is uncertain. France, England and Spain, more precisely Catalonia claim its paternity. Although the origin of the creme brulee
