Hot Pepper Recipes
Homemade quick pickles are easier than you think - and oh so versatile! We have everything you need to know to make your favorite vegetables into snappy brined quick pickles in just 24 hours. In addition to sharing recipes for how to pickle radishes, asparagus, beets, onions, peppers and jalapeños, we're sharing our tricks and tips for quick pickling just about anything.
****Pickled Egg**** - 36 to 48 of the best pickled eggs -Do NOT use any of the boiled eggs that have breaks in the white portions. -- bottle of Hot Yellow Peppers *** ( El Pato or Mezzata brands)- bottle of sliced jalapeno peppers-- yellow onions, Little Smokies --pearl onions -- green peppers (Bells and Whistles), whatever you like when it is pickled. Pour enough of the jalapeno juice into the bottle-- Now fill the jar up with straight white vinegar! No Frig Needed.