K. ONeill
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Baked Eggs with Mushrooms and Gruyere Recipe on Food52 recipe on Food52

Baked Eggs with Mushrooms and Gruyere Recipe on Food52 recipe on Food52

NYT Cooking: Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey. They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits. Biscuits are easy to make.

NYT Cooking: Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey. They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits. Biscuits are easy to make.

NYT Cooking: This master recipe for juicy, whole grain berry muffins is both extremely flexible and extremely rewarding. It is sweet but not sugary, packed with whole grains but not dense, and reasonably rich in fiber, protein, complex carbohydrates and healthy fats. The fresh berries and nuts are interchangeable with dried fruit, coconut or sunflower seeds. And the muffins freeze beautifully

NYT Cooking: This master recipe for juicy, whole grain berry muffins is both extremely flexible and extremely rewarding. It is sweet but not sugary, packed with whole grains but not dense, and reasonably rich in fiber, protein, complex carbohydrates and healthy fats. The fresh berries and nuts are interchangeable with dried fruit, coconut or sunflower seeds. And the muffins freeze beautifully

NYT Cooking: Muffins, Scones and Biscuits, Oh My!

NYT Cooking: Muffins, Scones and Biscuits, Oh My!

NYT Cooking: This astonishingly delicious pasta dish is surprisingly easy to make. Just combine the zest of two lemons, heavy cream, salt and pepper in a saucepan, and let it come to a boil. Pour over freshly-cooked egg noodles, add fresh lemon juice and toss. Cook for a couple minutes until the sauce has thickened slightly and cloaks the noodles in a rich, creamy, lemon-y brightness. It's luxurious weeknight cooking at its best.

NYT Cooking: This astonishingly delicious pasta dish is surprisingly easy to make. Just combine the zest of two lemons, heavy cream, salt and pepper in a saucepan, and let it come to a boil. Pour over freshly-cooked egg noodles, add fresh lemon juice and toss. Cook for a couple minutes until the sauce has thickened slightly and cloaks the noodles in a rich, creamy, lemon-y brightness. It's luxurious weeknight cooking at its best.

NYT Cooking: 22 Classic Chicken Dishes You Should Know

NYT Cooking: 22 Classic Chicken Dishes You Should Know

NYT Cooking: This uncomplicated lemon pie is a variation of one attributed to the Shakers, a religious community best known for their simple living philosophy and exquisitely designed furniture. It is said that Shaker cooks waste nothing, and if that is true, this tart is a perfect example of that ethos. The entire lemon (minus the seeds) is used – sliced thinly and macerated with plenty of sugar overnight – then baked with eggs and melted butter in a soft, flaky pastry. The end result is…

NYT Cooking: This uncomplicated lemon pie is a variation of one attributed to the Shakers, a religious community best known for their simple living philosophy and exquisitely designed furniture. It is said that Shaker cooks waste nothing, and if that is true, this tart is a perfect example of that ethos. The entire lemon (minus the seeds) is used – sliced thinly and macerated with plenty of sugar overnight – then baked with eggs and melted butter in a soft, flaky pastry. The end result is…

NYT Cooking: 14 Kid-Friendly Meals That Can Really, Truly Be Ready in 30 Minutes or Less

NYT Cooking: 14 Kid-Friendly Meals That Can Really, Truly Be Ready in 30 Minutes or Less

NYT Cooking: Spicy Sichuan Noodles

NYT Cooking: Spicy Sichuan Noodles

The perfect centrepiece for a Halloween celebration, this cake is guaranteed to make your party extra spooky

The perfect centrepiece for a Halloween celebration, this cake is guaranteed to make your party extra spooky