Gluten Free & Low Carb Zucchini Lasagna // This is a very good recipe. However, I would not grill the zucchini first. It made the zucchini rubbery. Its VERY delicious but next time I will just use fresh zucchini.
nut flour for AP flour* Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe - 1 c of flour per yam.) Then boil. They're done when they float to the surface.
This will be perfect for Cupcake Day for the RSPCA! Our staff on summer health kicks will love the healthy alternative :) Strawberry Shortcake Cupcakes - Against All Grain - Award Winning Gluten Free Paleo Recipes to Eat Well & Feel Great