Nicky Erkamp

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Nicky Erkamp
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Pomegranate Champagne Cocktail

Poinsettia – This is the classic Christmas Day brunch cocktail. Recipe: A splash of cranberry juice (about 3 oz) mixed with a smaller splash oz) of Cointreau (choose Cointreau over Triple Sec) in a Champagne flute and topped with chilled Champagne.

Seasonal Skinny Cocktail: Cranberry, orange, vanilla, & vodka

Seasonal Skinny Cocktail: Cranberry + Vanilla juice + zest of 3 large navel oranges 2 bags fresh cranberries, rinsed and picked over cup Truvia 2 cups water 3 cups vanilla vodka [I like Absolut] 1 large bottle sparkling water