More ideas from Koen
This Thai-spiced Pumpkin Soup couldn't be easier to make - roasted winter squash, coconut milk, Thai red curry paste, and sea salt come together in a pot of vibrant, rich, flavorful soup. A total crowd pleaser.

Thai Spiced Pumpkin Soup 2 acorn squash (pumpkins, or other smallish winter squash) 3 tbsps unsalted butter (room temperature) ? Tasty tip 14 ozs coconut milk 1 tsp red (or more, Thai curry paste) water 2 tsps salt (fine grain sea, or to taste)