Renee Koenen

Renee Koenen

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Try our easy to follow jamie's broccoli & sweet potato soup recipe. Absolutely delicious with the best ingredients from Woolworths.

Try our easy to follow jamie's broccoli & sweet potato soup recipe. Absolutely delicious with the best ingredients from Woolworths.

Dried limes or black limes provide a complex flavor to many Iranian dishes. They not only give the tang of a fresh lime but also add a fermented musky depth of flavor. In this lentil soup the dried lime and sumac add brightness to match the fresh herbs.

Maghmour is a delicious Lebanese Eggplant vegan dish made with eggplants, tomatoes, onions and chickpeas. It's the perfect dinner or side!

Falafel – crispy fried nuggets of ground chickpeas, flavored with herbs and spices. Serve them with Lemon-Garlic Tahini Sauce and warm, homemade Pita Bread. Vegan and gluten free friendly.

Falafel – crispy fried nuggets of ground chickpeas, flavored with herbs and spices. Serve them with Lemon-Garlic Tahini Sauce and warm, homemade Pita Bread. Vegan and gluten free friendly.

This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini. (Photo: Craig Lee for The New York Times)

This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and