Yka Leaves have a robust, acidic flavour with a slightly sweet undertone. With their deep purple colour and delicate markings, they are extremely decorative. Yka Leaves work well in combinations with lobster, scallops, and shellfish. They also make a delicious addition to vegetable dishes with 'earthy' flavours, incorporating beetroot, root vegetables, or tubers, for instance. They are a perfect accompaniment to smoked or grilled vegetables, fish and meats.