Mushroom and Kale Lasagna Roll Ups in Creamy Gorgonzola Cauliflower Sauce
Mushrooms, kale and cheese all rolled up in lasagna noodles, smothered in a creamy gorgonzola cauliflower sauce and cheese and baked until all melty, golden brown and good.
Zucchini Spinach Vegetarian Lasagna
I found this recipe (and the above photo) in the Jan./Feb. 2010 issue of WebMD magazine. It can also be found at webmd.com We had it for dinner over the weekend, and have been enjoying the leftovers all week. It's a delicious alternative to traditional meat lasagna, and it's heart healthy. I love spinach and zucchini, so I had to try it. And yes, I used all Wegmans brand products! Here's the recipe: Ingredients: 2 cups part-skim ricotta cheese (can substitute low-fat creamed cottage cheese)1…
Plum Tomato & Basil Lasagna Roll Ups
Let's talk about lasagna. When I think lasagna I think family get togethers, potlucks, big meals. It's fairly quick and easy an...
Super Veggie Lasagna
This vegetarian dish is a dream, giving you both healthy ingredients and fantastic Italian flavor!
Roasted Vegetable Tart with Eggplant Crust
Roasted Vegetable Tart with Eggplant Crust - Proud Italian Cook
Roasted Vegetable Tart with Eggplant Crust
Roasted Vegetable Tart with Eggplant Crust - Proud Italian Cook
Mile-High Meatless Lasagna Pie
This vegetarian layered beauty is stacked with fresh vegetables, aromatic herbs, three kinds of Italian cheeses, and a rich, hearty tomato-basil sauce. Our Mile-High Meatless Lasagna Pie is ideal for a special-occasion dinner.
Roasted Vegetable Tart with Eggplant Crust
Roasted Vegetable Tart with Eggplant Crust - Proud Italian Cook
Mushroom and Kale Lasagna Roll Ups in Creamy Gorgonzola Cauliflower Sauce
Mushrooms, kale and cheese all rolled up in lasagna noodles, smothered in a creamy gorgonzola cauliflower sauce and cheese and baked until all melty, golden brown and good.
Roasted Vegetable Tart with Eggplant Crust
Roasted Vegetable Tart with Eggplant Crust - Proud Italian Cook
Zucchini Spinach Vegetarian Lasagna
I found this recipe (and the above photo) in the Jan./Feb. 2010 issue of WebMD magazine. It can also be found at webmd.com We had it for dinner over the weekend, and have been enjoying the leftovers all week. It's a delicious alternative to traditional meat lasagna, and it's heart healthy. I love spinach and zucchini, so I had to try it. And yes, I used all Wegmans brand products! Here's the recipe: Ingredients: 2 cups part-skim ricotta cheese (can substitute low-fat creamed cottage cheese)1…
Zucchini Spinach Vegetarian Lasagna
I found this recipe (and the above photo) in the Jan./Feb. 2010 issue of WebMD magazine. It can also be found at webmd.com We had it for dinner over the weekend, and have been enjoying the leftovers all week. It's a delicious alternative to traditional meat lasagna, and it's heart healthy. I love spinach and zucchini, so I had to try it. And yes, I used all Wegmans brand products! Here's the recipe: Ingredients: 2 cups part-skim ricotta cheese (can substitute low-fat creamed cottage cheese)1…
Plum Tomato & Basil Lasagna Roll Ups
Let's talk about lasagna. When I think lasagna I think family get togethers, potlucks, big meals. It's fairly quick and easy an...
Plum Tomato & Basil Lasagna Roll Ups
Let's talk about lasagna. When I think lasagna I think family get togethers, potlucks, big meals. It's fairly quick and easy an...