Chinese Food Recipes

Collection of Chinese food recipes, Cantonese recipes, authentic Chinese food recipes, festival Chinese food recipes, Hong Kong style Chinese food, Chinese desserts recipes, American Chinese food recipes, and more.
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How to Make Braised Bitter Gourd Chicken – A Delicious Chinese Home Recipe
Try this easy bitter gourd chicken recipe! A classic Cantonese dish braised with black bean sauce for a rich, savory flavor the whole family will love.
Stir-Fried Egg with Chives (韭菜炒鸡蛋) – A Cantonese Classic Made Easy
This stir-fried egg and chives recipe is simple, delicious, and ready in 10 minutes! A flavorful, fluffy egg dish is perfect as a quick side dish.
Cabbage Glass Noodles Stir-Fry with Spicy Sichuan Flavor
The ultimate cabbage stir-fry with glass noodles, Ready in 15 mins. Quick, addictive, and gluten-free.
How to Make the Best Rou Zao Fan - Easy & Delicious Recipe
Enjoy the taste of Taiwan with this Rou Zao Fan recipe. Braised minced pork, dried mushrooms, and a rich sauce served over hot steamed rice.
Chinese Style One-Pot Chicken Stew: A Flavor-Packed Meal
This one-pot Chiense-style stew features tender chicken, rich braising sauce, and deep flavors. It's perfect for a comforting homemade meal!
Chinese Watercress Soup (西洋菜汤) – How to Prepare It with Pork Ribs
Looking for a comforting and nourishing soup? Try my unique take on Chinese watercress soup (西洋菜汤) with pork ribs. 🍲 This traditional Cantonese favorite is packed with flavor and nutrients, but I love adding a slight twist to make it even better. Click to explore my delicious variations and save this recipe for later.🥢✨ Tags: #ChineseWatercressSoup #HealthySoupRecipe #CantoneseCooking
A Simple and Delicious Guide to Making Beef Fried Rice at Home!
This recipe for beef fried rice features juicy marinated beef, aromatic ingredients, and high-heat stir-frying to produce a delicious dish with that signature wok-cooked texture.
How to Make Beef Fried Rice at Home (Easy & Flavorful!)
This beef fried rice recipe uses tender marinated beef, aromatics, and high-heat stir-frying to create a flavorful dish with a classic wok-cooked texture.
Easy Spicy Garlic Chicken with Sichuan & Cantonese Flavors
Make this easy Spicy Garlic Chicken with bold Sichuan and Cantonese flavors! It’s spicy and savory, perfect with rice or noodles.
Sautéed Mushrooms with Garlic | Easy Asian Flavor Recipe
Make flavorful garlic mushrooms with a savory Asian spin. Simple ingredients, quick steps, and a delicious twist on the classic sautéed mushroom dish.
Spicy Garlic Eggplant Recipe with Yu Xiang Flavor 鱼香茄子
This spicy eggplant recipe keeps the eggplant bright and delicious while using less oil. The meat sauce has a rich flavor, and the eggplant has a tender texture.
Easy Sweet and Sour Chicken Recipe - Quick and Healthy
Make easy sweet and sour chicken at home with this healthier recipe! Skip deep-frying, use honey instead of maltose, and enjoy a lighter and flavorful dish.
Ultimate Braised Pork Knuckle Recipe (Chinese Style)
Want to master braised pork knuckle (Chinese style) in detailed steps? 🍖 This step-by-step guide covers everything—from blanching and frying the pork knuckle to braising it with aromatic herbs and spices. Learn how to make a rich, flavorful gravy that enhances the dish perfectly. Plus, understand the difference between pork knuckle, pork hock, and ham hock so you can choose the right cut. Save this pin for an authentic and delicious home-cooked meal! 🥢✨ #porkknuckle #braisedpork #chinesefood
Cook Braised Pork Knuckle (Chinese Style) Like a Pro
Craving a melt-in-your-mouth braised pork knuckle? This easy-to-follow guide walks you through blanching, frying, and braising pork knuckles with the perfect blend of Chinese herbs and spices. Plus, to creates a velvety, savory gravy that pairs beautifully with rice or noodles. Discover the difference between pork knuckle, pork hock, and ham hock so you can cook with confidence! Impress your family with a restaurant-worthy dish.🍜🔥 #chineserecipes #braisedporkknuckle #homemadefood
BEEF NOODLES / BEEF HOR FUN – A Flavorful Classic Fried Noddles
Love Fried beef hor fun 干炒牛河? This popular Hong Kong and Singapore street food is bursting with savory flavors. Despite its simple ingredients, mastering this dish requires the right cooking technique to lock in the smoky wok aroma and keep the beef slices tender. This quick and easy recipe is a must-try. 👉 DETAILS, STEP BY STEP, TO COOK THIS QUICK, SIMPLE AND EASY RECIPE. Click and save this pin to make it at home and save your takeaway. #AsianFoodLover #BeefNoodlesRecipe #QuickDinnerIdeas