Cut the top off of an apple. Scoop out the core and cut two circles around the center. Slice the sides and place a caramel in the center of the apple. Spread cinnamon and sugar on top and bake until tender. Serve warm and top with ice cream.
I remember Matt doing string art for a geometry class. Merry & Bright Christmas Tree String-Art w/ warm-white LED lights (battery operated w/ optional 6 hour timer) on dark brown stained wood. [by: LambofHearts]