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Hartige taart met broccoli en brie

Deze hartige taart is gevuld met broccoli, brie en cashewnoten. De bodem is van zelfgemaakt deeg, maar je kunt ook (diepvries) bladerdeeg gebruiken. Je kunt het warm, maar ook koud eten. Vulling 500 gr broccoli 250 gr brie 150 gr cashewnoten 125 ml crème fraiche 3 eieren Peper en zout naar smaak 1 eetlepel honing geraspte kaas

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Spiral Apple Bread with Caramel Apple Glaze - Latest Food

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Spiral Apple Bread with Caramel Apple Glaze

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hartige taart met boursin

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Braided Nutella Star Bread

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Sandwich Cake..."This has got to be the coolest sandwich on the planet. It’s basically a sandwich that you eat with a fork. How awesome would this be for a party!? You could make it with the basics (ham and cheese) for a kid’s party, or really impress with salmon, cucumbers, radish, boiled eggs, parsley, or anything else that suits your fancy."

Sandwich Cake..."This has got to be the coolest sandwich on the planet. It’s basically a sandwich that you eat with a fork. How awesome would this be for a party!? You could make it with the basics (ham and cheese) for a kid’s party, or really impress with salmon, cucumbers, radish, boiled eggs, parsley, or anything else that suits your fancy."

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Heerlijke gehakttaart van bladerdeeg - Lekker en Simpel

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Hartige taart met aardappel, bosui en kip

Garlic Herb and Cheese Bread

Garlic Herb and Cheese Pull Apart Bread Recipe

Stamppot in bladerdeeg