Mexican Chocolate

COFFEE & KAHLUA CRAZY CAKE ~ Moist and Tender Chocolate Cake - No Eggs, Milk, or Butter!!! | SweetLIttleBluebird.com

Craving a delicious cold summer treat? This low carb keto chocolate avocado ice cream will knock your socks off. A little cinnamon and spice go a long way...

We're always down to fiesta with these churro ice cream bites! Scoop Halo Top Vanilla Bean, freeze on a lined baking sheet, and roll in crushed cereal mixed with a dash of cinnamon. If you like churros, you're going to love this recipe!

In celebration of record-breaking numbers during the opening weekend I bring you: Han Solo Churro Cocoa!!!

For brownies with sweet heat, try these which are spiced with Cayenne Red Pepper. The brownies might seem mild at first but the heat builds with each bite. Serve as a finale to a chili or fajita dinner.

Hot Chocolate Cookies are so popular in our family that I end up making dozens and dozens for family members during the holidays! They're rich chocolate cookies with melted marshmallows stacked on top with a chocolate glaze drizzle and sprinkles to finish them off.

The Aztecs of ancient Mexico revered chocolate so much it was used as both food and currency. In Mexico today, chocolate can be found in large discs, and combines dark, bitter chocolate with sugar,...

The hit of the holiday party: Chocolatey, warm cocoa mulled with red wine and McCormick Cinnamon and Nutmeg. Prepared in your slow cooker so you can spend more time with guests, this red wine hot chocolate recipe is the perfect holiday drink to toast the season.

Baked Mexican Breakfast Lasagna consists of layers of chorizo, scrambled eggs, corn salsa, tortillas and cheese. The perfect make ahead brunch or breakfast.

Buttermilk-Mexican Chocolate Pound Cake | MyRecipes.com

The best peppermint vodka recipe on The Cocktail Project! Create a delicious Peppermint schnapps Hot Chocolate recipe is the perfect holiday drink now!

It’s getting hot just about everywhere in North America right now, hence this week’s recipes from Charity Ferreira’s Perfect Pops: 50 One-of-a-Kind Popsicles That Will Rock Your World. I want to inspire you all to make some pops this weekend, so I chose the two recipes below because they compliment each other so well. Pop

Homemade Mexican ice cream flavored with cinnamon chocolate and a dash of spice.

Deep-fried batter tossed in cinnamon-sugar and dipped in warm, chocolaty peanut butter sauce.

These yummy chocolate cookies are a little different in that they are spiced up with a little cayenne pepper and cinnamon. Quite a nice match actually. :) They are originally from the book Vegan Cookies Invade your Cookie Jar by Isa Chandra Moskowith and Terry Hope Romero. I hope you and your vegan friends are going to enjoy them as much as we did.

I’ve got another great edible gift idea for you! These little spoons combine two of my favorite things: chocolate and coffee. Throw in some of my infused vodka and we could have ourselves a serious party. Speaking of wild parties, I’m trying out something completely new and playing around with companion videos for some of my …