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Scarpaccia Zucchini Tart: Best Recipe for Spring and Summer!
To help you take advantage of the best summer vegetable, check out this delicious scarpaccia zucchini tart recipe inspired by a traditional Italian dish! Arguably, zucchini is both a gift and a curse of the summer season. Which is why this recipe for a scarpaccia zucchini tart will make a perfect addition to your arsenal!
Zucchini Lemon Pasta Recipe
I’m back with another delicious pasta recipe, and this time we are making a zucchini lemon pasta. Featuring sun-dried tomatoes, homemade cashew cream, and basil, it comes together in less than an hour! zucchini noodle recipes | lemon zucchini | easy healthy meal prep | zucchini pasta recipes | easy lunch ideas | healthy lunch | plant based recipes for beginners | plant based dinner
a pan filled with dumplings and chopsticks on top of a wooden table
How to make Pan-fried Steamed Buns (Sheng Jian Bao) - WoonHeng
a white bowl filled with food on top of a table
Korean Spicy Garlic Eggplant Recipe & Video - Seonkyoung Longest
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10m
How to make Vegan Unagi from eggplant - WoonHeng Unagi Eggplant, Vegan Unagi, Current Recipes, Japanese Eggplant, Koreansk Mat, Vegan Japanese, Vegan Chinese, Vegan Eggplant, 2024 Recipes
How to make Vegan Unagi from eggplant - WoonHeng
How to make Vegan Unagi from eggplant - WoonHeng
the food is prepared and ready to be eaten
SRI LANKAN DEVILLED POTATO CURRY(ala theldala) | ISLAND SMILE
Sri Lankan spicy Dry Potato Curry(devilled potatoes). | Island smile
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50m
a white bowl filled with food on top of a wooden table
Aloo Mutter (Peas & Potato Curry)
pad kra pao thai basil chicken with white rice and spinach on the side
Thai Basil Chicken (Pad Kra Pao)
Easy and so quick to whip up, this Thai Basil Chicken will become your new favorite Asian-style dish. It’s salty, sticky, sharp, spicy, and made with plenty of ‘’holy’’ basil which is the star ingredient in this dish.
some food that is being held up in the air and on top of other foods
Crispy Curry Vegetable Wontons (Vegan Recipe)
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1h 0m
two plates filled with tofu and broccoli on top of each other
CRISPY KOREAN TOFU
Mmmm this tasty Korean tofu is perfect when making up grain bowls. I served it over jasmine rice and accompanied by pan seared baby bok choy and vegan kimchee then sprinkled with sesame seeds and chopped scallions. Easy peasy and oh so delish.