Recipe with video instructions: Add a colorful and fruity twist to an iconic French pastry. Ingredients: Makes 8, 1 cup water, ½ cu (1 stick) unsalted butter, cut in to small pieces, 1 tsp sugar, ½ tsp salt, 220g g all-purpose flour, 3-4 eggs, 1 tsp vanilla extract, Thickened cream (for whipping), Choc sauce, Freeze dried raspberries (or red sprinkles)
