More ideas from Dan
Potent Pairings: Seared Duck Breast and Blueberry Sage Sauce with Mezcal Anejo by @Trix Middlekauff

Potent Pairings: Seared Duck Breast and Blueberry Sage Sauce with Mezcal Anejo by Burger Goss Middlekauff

Crispy Duck Breasts with Glazed Carrots - Associate test kitchen director Farideh Sadeghin learned the technique for this wonderfully crisp duck with soy glaze while working in the kitchen at Huka Lodge in Taupo, New Zealand.

Wonderfully crisp duck skin and tender mid-rare meat is achieved with a bit of patience; but the flavorful soy glaze here forgives any hastiness.

October is Domestic Violence Awareness Month. Domestic Violence affects the whole family

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Grilled-Peach Old Fashioned  2 ripe yellow peaches  2 tablespoons sugar  6 sprigs thyme, plus more for garnish  4 dashes of bitters  2 tablespoons fresh lime juice  6 ounces bourbon

Grilled Peach Old Fashion 2 ripe yellow peaches 2 tablespoons sugar 6 sprigs thyme, plus more for garnish 4 dashes of bitters 2 tablespoons fresh lime juice 6 ounces bourbon