3-4 boneless chick breast 2 Tbls butter 2 cans cream of chicken soup 1 med onion, finely diced 1 can chicken broth &water 1 package refrigerated biscuit dough 10oz Cut chick brst to bite size pieces,set aside. In greased crock pot, add chopped chick, butter, soup and onion. Pour in chick broth and enough water to cover. Cover and cook 5 hrs low heat. To make dumplings, roll biscuit dough flat & cut into strips. Add, stir gently, turn to high, cook for an hr or until dumplings are tender..
