Surinaamse bruine bonen met rijst - Francesca Kookt
Een echte Surinaamse favoriet: bruine bonen met rijst. In dit recept is kipfilet gebruikt en is er ook wat kousenband mee gestoofd.
A Simple Recipe for West Indian-Influenced Roti Flatbread
Roti is a West Indian-style grilled flatbread that is popular in Suriname, Guyana, and French Guiana. Learn to make it with this simple recipe.
Roti, the surinam signature dish!
Picture from: http://www.kayotic.nl/blog/ If there is a kitchen I would love to learn more about its the surinam kitchen. In Holland we ...
Roti is generally a South Asian bread made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Bangladesh, Nepal, and Sri Lanka. It is also consumed in parts of the Southern Caribbean, particularly in Trinidad and Tobago, Guyana and Suriname. Kind of like the Fast Food of the Caribbean, try our Vegetarian Roti or Chicken Roti!
WARUNG SPANG MAKANDRA • tasty Indonesian in Amsterdam
This super delicious Surinamese-Javanese is one of our favorite restaurants in Amsterdam! Craving some home style Surinamese or Indonesian food? Then head to Spang Makandra and order up a bowl of tasty goodness! Come visit Spang Makandra, a super delicious Surinamese-Javanese restaurant that is one of our favorites in Amsterdam. The portions are very generous…