12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Baked Eggs and Asparagus with Parmesan is a real treat for breakfast, and this recipe has a few simple tricks to make sure your eggs turn out just the way you like them. This would be lovely to make for guests. [from KalynsKitchen.