LiChen Man
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I've made my mom's recipe for The Best Potato Salad so many times I could do it with my eyes closed. You, however, need the recipe. It's seriously. the. best.

I've made my mom's recipe for The Best Potato Salad so many times I could do it with my eyes closed. You, however, need the recipe. It's seriously. the. best.

Make a weaving rainbow fish craft with the kids! So cute for an ocean theme

Make a weaving rainbow fish craft with the kids! So cute for an ocean theme

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious

Pasteis de Nata (Custard Tarts)

Pasteis de Nata (Custard Tarts)

Make this summer the summer of craft, and keep the kids entertained while having fun!

Make this summer the summer of craft, and keep the kids entertained while having fun!

This Vietnamese banana tapioca pudding called Che Chuoi is awesome both warm and chilled! #pudding #vietnam #banana | cookingtheglobe.com

This Vietnamese banana tapioca pudding called Che Chuoi is awesome both warm and chilled! #pudding #vietnam #banana | cookingtheglobe.com

Hier hebben we altijd zin in: zoete pompoensoep met knoflook en wortel.

Hier hebben we altijd zin in: zoete pompoensoep met knoflook en wortel.

This Vietnamese banana tapioca pudding called Che Chuoi is awesome both warm and chilled! #pudding #vietnam #banana | cookingtheglobe.com

This Vietnamese banana tapioca pudding called Che Chuoi is awesome both warm and chilled! #pudding #vietnam #banana | cookingtheglobe.com

Chinese almond cookies -- Cream 1 c butter & 1 c sugar. Add 1 large egg & 1/2 tsp almond extract. Blend in 2 1/2 c flour & 1 tsp baking powder. Chill dough. Form in balls, flatten. Mix 1 large egg yolk & 1 tbsp milk. Brush tops. Put a blanched whole almonds in center of each. Sprinkle with sesame seeds. Bake at 325 for 15-20 minutes.

Chinese almond cookies -- Cream 1 c butter & 1 c sugar. Add 1 large egg & 1/2 tsp almond extract. Blend in 2 1/2 c flour & 1 tsp baking powder. Chill dough. Form in balls, flatten. Mix 1 large egg yolk & 1 tbsp milk. Brush tops. Put a blanched whole almonds in center of each. Sprinkle with sesame seeds. Bake at 325 for 15-20 minutes.

Cilantro-Lime Honey Garlic Salmon

Cilantro-Lime Honey Garlic Salmon