SAMPELOT: Ginataan Bilo-Bilo (Sticky Rice Balls in Coconut Milk) 'Sampelot' is a popular Kapampangan afternoon snack or breakfast in Pampanga. You are not a true blood Kapampangan if you never had tried to eat this. Sometimes this is also served as desser
Filipino: The grated coconut which serves as the filling of the Pan de Coco can either be included as is as it is already dehydrated or it can be cooked in caramelized sugar giving the coconut filling its distinct brown color.
Sticky rice cooked in coconut milk and chocolate. The ultimate breakfast sweet treat or serve with ice cream and it's a yummy dessert - Champorado! Perfect for Thanksgiving or Christmas breakfast! Im going to Philippines for these.