Elise Henry
Meer ideeën van Elise
Highlight of our Christmas feast: venison steak w sweet potato and cranberry #esca #escastudiorestaurant #budapest #finedining #venison #cranberries #sweetpotato #christmasfeast #christmas #feast #yummy  #restaurant #food #foodie #foodporn #theartofplating #chefstalk #lefooding #gastroart #chef #cheflife #foodphotography #gastrophotography #gastronomy #laszlobalkanyi by escastudiorestaurant

Highlight of our Christmas feast: venison steak w sweet potato and cranberry #esca #escastudiorestaurant #budapest #finedining #venison #cranberries #sweetpotato #christmasfeast #christmas #feast #yummy #restaurant #food #foodie #foodporn #theartofplating #chefstalk #lefooding #gastroart #chef #cheflife #foodphotography #gastrophotography #gastronomy #laszlobalkanyi by escastudiorestaurant

A4 wagyu, lobster, sunchoke, bordelaise, Parisian gnocchi, bisque.

A4 wagyu, lobster, sunchoke, bordelaise, Parisian gnocchi, bisque.

10 Most Affordable Michelin Star Restaurants in Chicago

10 Most Affordable Michelin Star Restaurants in Chicago

Honey-Roasted Butternut Squash, Beetroot and Feta Salad - Food and Cooking Blog | Queen of Tarts

Honey-Roasted Butternut Squash, Beetroot and Feta Salad - Food and Cooking Blog | Queen of Tarts

Gnocchi with charred corn, fried sage, pumpkin paper, tarragon flowers, saffron foam & pumpkin saffron sauce. Uploaded by @royalebrat #gastroart

Gnocchi with charred corn, fried sage, pumpkin paper, tarragon flowers, saffron foam & pumpkin saffron sauce. Uploaded by @royalebrat #gastroart

Beat 6 egg yolks, 2/3 cup confectioner's sugar, and 1 tsp. vanilla on high speed about 3 minutes. Beat 6 egg whites until soft peaks form. Add 2/3 cup confectioner's sugar. Combine with yolk mixture. Combine 1 cup and 2 tablespoons flour and pinch of salt. Mix flour and eggs. Bake at 400 for 8-10 minutes. Mousse: 3 egg yolks, 1/2 tbsp. powdered gelatin in 2 tbsp. water, 1/2 cup honey, 3 oz mascarpone, 1 cup heavy cream. Buttercream: 1 cup sugar, 4 large egg whites, 3 sticks unsalted butter

Beat 6 egg yolks, 2/3 cup confectioner's sugar, and 1 tsp. vanilla on high speed about 3 minutes. Beat 6 egg whites until soft peaks form. Add 2/3 cup confectioner's sugar. Combine with yolk mixture. Combine 1 cup and 2 tablespoons flour and pinch of salt. Mix flour and eggs. Bake at 400 for 8-10 minutes. Mousse: 3 egg yolks, 1/2 tbsp. powdered gelatin in 2 tbsp. water, 1/2 cup honey, 3 oz mascarpone, 1 cup heavy cream. Buttercream: 1 cup sugar, 4 large egg whites, 3 sticks unsalted butter

How to make caramel spirals - this is so easy to do, and it's a nice "sweet" touch - actually tastes good, too, if the guest wants to nibble the garnish

How to make caramel spirals - this is so easy to do, and it's a nice "sweet" touch - actually tastes good, too, if the guest wants to nibble the garnish

Passionsfrugt-is med lakrids og hvid chokolade

Passionsfrugt-is med lakrids og hvid chokolade

The latest craze to take the Japanese dining scene by storm is delectable Asian dessert mochi.

The latest craze to take the Japanese dining scene by storm is delectable Asian dessert mochi.

Bluberry pie1

Bluberry pie1