Roasted Grape, Goat Cheese + Honey Stuffed Sweet Potatoes
Hello you luscious grapes you. You know, luscious is sort of one of those words that makes my skin crawl. It’s just so… blahhh. Like one of those words that makes you cringe to the point where you could punch a puppy in the face. So yucky. Too much? I just had no other words […]
Cheesy Black Bean Stuffed Sweet Potatoes with Arugula + Poached Eggs
It’s official: I’m an egg freak. Also, I’d like to some way petition that Cinco de Mayo always be on a Saturday. Like forever. Because today is… rough. Doesn’t everything get better with an egg though? Yesterday I had some nachos with an egg. And the spiciest chorizo ever that caused me to suck down […]
Butternut Squash Skillet Lasagna
Hello hello hello! Today we’re mashing two of my favorite dishes evah: skillet lasagna and butternut squash lasagna. Oh em gee. Right? Today we’re also trying not to eat all of the Halloween candy. Late October: better known as the days when will power is non-existent. Somebody please duct tape my mouth shut. And please […]
Green Curry Porridge Recipe - 101 Cookbooks
A boisterous green curry porridge made with toasted brown rice, a spicy herb-packed green coconut broth, all punctuated with winter squash and lots of green onions. It's the kind of bowl that keeps you warm and full and happy inside-out. It kept us going as we prepped for the recent QUITOKEETO shop update.
Butternut Squash and Spinach Polenta Bowls By OhMyVeggies.com
Roasted butternut squash served over a bed of creamy polenta spiced with fresh rosemary. A comforting and simple fall inspired meal!
Grain Bowls with Maple Chipotle Brussels and Coconut Roasted Sweet Potatoes. - How Sweet Eats
Want to talk about that obnoxiously long title?! Grain bowls! A very boring name for a very not-so-boring bowl. Apparently they are a thing and since my fridge is the place where any and all leftovers go to die, I’ve jumped on board. We’ve been making huge clean-out-the-fridge bowls and I’m not hating it. Have […]
Brussels Sprouts Roasted in a Peanut Harissa Sauce - The Faux Martha
They're soft in the middle from a steam and charred on the outside from a roast. Coated in a belly warming peanut harissa sauce. I have officially fallen in love with brussels sprouts.
Whole Roasted Carrots with Black Lentils and Green Harissa
Drool-worthy carrots become the center-of-the-plate main course in Whole Roasted Carrots with Black Lentils and Green Harissa. Green harissa, a
Golden Butternut Squash and Chickpea Curry | The Full Helping
This golden butternut squash and chickpea curry comes together easily and is mild, but packed with flavor. Perfect for weeknights!
Autumn Potato Salad Recipe - 101 Cookbooks
A simple roasted potato salad incorporating a couple other seasonal root vegetables like parsnips and carrots. I served it on a bed of wild rice with a simple mustard vinaigrette.
Smoky Pumpkin Empanadas | From The Land We Live On
These hot & smoky pumpkin empanadas are made with a coconut oil spelt pastry and a rich smoky veggie filling. With vegan option.
Spanish Tortilla Recipe on Food52
I don't know when we Americans got it into our heads that omelets had to be served hot from a pan. We eat hard-boiled eggs at room temperature, so why shouldn't we be able to eat an omelet in the same way? The Italians do it with their frittatas, which are sometimes served warm, but are often cooked ahead of time, and sliced and served later in the day. And not enough love has been given to Spanish tortilla, which is like frittata's heftier cousin, a layering of potatoes and onions swaddled…