Fleur De Sel Caramels - diy Christmas Gift giving idea

Fleur de Sel Caramels

Fleur De Sel Caramels - diy Christmas Gift giving idea

Red Velvet Crinkle Cookies (from scratch) - these cookies are DIVINE!

Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies (from scratch) - these cookies are DIVINE!

Garden Fresh Herbed Cucumber "Flower" Bites

Garden Fresh Herbed Cucumber "Flower" Bites

5 ingredients and so easy! This creamy salted caramel frosting is downright addicting! Recipe on sallysbakingaddiction.com

New & Improved Salted Caramel Frosting + Video

5 ingredients and so easy! This creamy salted caramel frosting is downright addicting! Recipe on sallysbakingaddiction.com

These Salted Caramel Brownies are perfectly fudgy and oozing with salted caramel! Trust me when I say that these are the BEST!

Salted Caramel Brownies

These Salted Caramel Brownies are perfectly fudgy and oozing with salted caramel! Trust me when I say that these are the BEST!

Witte chocoladetaart met speculaas / •65 g boter •225 g speculaas •70 g kristalsuiker •1 blaadje gelatine •325 g witte chocolade •500 ml slagroom •3 eierdooiers -- Taartring van 18 centimeter doorsnede en 6 centimeter hoog, bakpapier, keukenmachine -- Tijd (ongeveer) 25 minuten bereiding, minstens 6 uur wachten

Witte chocoladetaart met speculaas / •65 g boter •225 g speculaas •70 g kristalsuiker •1 blaadje gelatine •325 g witte chocolade •500 ml slagroom •3 eierdooiers -- Taartring van 18 centimeter doorsnede en 6 centimeter hoog, bakpapier, keukenmachine -- Tijd (ongeveer) 25 minuten bereiding, minstens 6 uur wachten

love making these!

love making these!

Heerlijke sandwiches voor bij een high tea

Heerlijke sandwiches voor bij een high tea

You don't have to leave the house to satisfy your craving for soft-serve. Just try this easy technique adapted from The Truck Food Cookbook, by John T. Edge. The trick is mixing store-bought ice cream with whipped cream.

Cheater Soft-Serve Ice Cream Recipe

You don't have to leave the house to satisfy your craving for soft-serve. Just try this easy technique adapted from The Truck Food Cookbook, by John T. Edge. The trick is mixing store-bought ice cream with whipped cream.

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