3 Ingredient Tempura Batter - Makes Everything More Delicious!
Here's an easy recipe for tempura batter that just needs 3 ingredients! You can make shrimp tempura, fried green beans and tempura vegetables at home.
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Japanese Shrimp Tempura - Food So Good Mall
This recipe allows you to create the tempura batter in seconds. The sauce is also delicious and super simple to prepare. Even though this recipe calls for shrimp you may also use it for vegetables. Serves 8.
¾ cup Flour, sifted ¼ cup Cornstarch ½ t Baking Powder ¼ t Baking Soda 1 cup Water 1 Egg Sift together flour, cornstarch, baking powder and baking soda. Stir in water, then egg. Beat until smooth and frothy. To deep fry: Heat oil in deep fryer to 375 degrees. Fry food, turning as needed. Drain and serve. Mama's Notes: “Great for shrimp, fish, onion rings, mushrooms, eggplant, even fried green tomatoes!” Tips: Use cold water to prepare the batter. Chilled light beer or Club soda can be…
Shrimp & Veggie Tempura
Living in Hawaii we have lots of fresh seafood. I always try to come up with a new way of cooking them. This is one of my other ways I love to make shrimp. There is never any left overs.
Panko-Breaded Fried Razor Clams
Pan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when breaded with coarse Japanese panko bread crumbs. Allow enough additional time before cooking to freeze breaded clams so the coating sticks well.
Tempura (Best Tempura Batter Recipe!) - Rasa Malaysia
Tempura is a very popular Japanese appetizer/snack. Try this easy homemade recipe and learn how to make tempura batter that promises crispy tempura.
Flavored Fried Chicken Batter for Those Perfect Homemade Dishes
When making fried chicken, marination and double dipping is optional. Marination makes the chicken tender and flavorful. Double dipping is good for those who love an extra crunch.
5 Basic Batters for Deep Fried Fish and Seafood
Nothing beats the crispy crunch and delicate flavor of batter-fried fish and seafood. While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor and has a pleasing texture.