Pizza bonbons: puff pastry in mini muffin tins. Prick bottoms and fill with pizza fillings. Bring corners together and pinch. Brush with egg and sprinkle with Italian spices. Bake at 225 C for 14 minutes
Your Friday is about to get off to the prettiest of starts thanks to Garrett Nudd Photography. A heart-fluttering, image-saving, inspiration overload type of a start. Because this down on the farm fête is be-yond beautiful.