🍴 Spinach Garlic Meatballs Stuffed with Mozzarella 🧄🧀
Ingredients: 1 lb ground chicken or turkey 1 cup chopped spinach (fresh or thawed) 1/3 cup breadcrumbs 1 egg 2 garlic cloves, minced 1/2 tsp Italian seasoning 4 oz mozzarella, cubed Salt and pepper to taste Directions: Preheat oven to 375°F. Mix chicken, spinach, breadcrumbs, egg, garlic, and seasoning. Form small balls, pressing a mozzarella cube into the center of each. Place on a baking sheet and bake for 20-25 mins until golden and cooked through. Serve with marinara or enjoy on their own! ⏰ 15 mins prep | 🔥 25 mins cook | ⚡ 180 cal/serving | 🍽️ Serves 4 #StuffedMeatballs #SpinachLovers #MozzarellaBites #HealthyMeals #QuickRecipes Bon appétit and happy cooking! 👩🍳✨
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Eggplant Parmesan Meatballs
Eggplant Parmesan Meatballs offer all there is to love about Eggplant Parmesan in a mini meatball. Baked in marinara sauce with dollops of ricotta and a smattering of Parmesan, enjoy with crusty bread for a delicious dinner. Recipe adapted from @ottolenghi #dinnerideas #dinnerrecipes #eggplantrecipes #vegetarianrecipes #dishingouthealth #healthyrecipes #mediterraneandiet Here’s what you need: ▢ eggplant ▢ extra-virgin olive oil ▢ seasoned breadcrumbs ▢ grated Parmesan cheese ▢ finely chopped fresh parsley ▢ eggs ▢ garlic cloves ▢ salt, pepper, and onion powder ▢ marinara sauce (jarred or homemade) ▢ whole-milk ricotta cheese
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The Best Cheesy Baked Italian Meatballs recipe!!
1hr · 6 servings Ingredients you'll need: For Marinara Sauce: • 2 tbsp butter • 1 large sweet onion, diced • 4 garlic cloves, minced • 18 oz crushed tomatoes, canned • 18 oz diced tomatoes, canned • 2 tbsp EACH: fresh chopped parsley; chopped basil • 1 tbsp EACH: fresh oregano, thyme, chopped rosemary • 1 tsp sea salt • ground black pepper • 1 cup grated parmesan cheese For Meatballs: • 1 lb ground beef, 80/20% ratio • 1 lb ground pork • 2 large eggs • 1/3 cup panko breadcrumbs • 1 cup grated parmesan cheese • 1 1/2 cups grated sweet onion, about 2 medium onions • 6 garlic cloves • 2 tbsp EACH: fresh chopped parsley; chopped basil • 1 tbsp EACH: fresh oregano, thyme, chopped rosemary • 2 tsp sea salt • ground black pepper, to taste For Topping: • 1 1/2 cups gr
