Lisette Derks
Meer ideeën van Lisette
Creamy Tahini & Lemon-Asparagus Soup | dolly and oatmeal #vegan

Creamy Tahini & Lemon-Asparagus Soup | dolly and oatmeal #vegan

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

A satisfyingly tasty chicken cannelloni that can be on the table in 20 minutes!

A satisfyingly tasty chicken cannelloni that can be on the table in 20 minutes!

Kerryann's Brilliant Breakfast Waffles

Kerryann's Brilliant Breakfast Waffles

Homemade Spicy Ramen recipe with an easy spicy miso paste for the broth and dry ramen noodles that taste JUST like fresh! Vegetarian / vegan.| pinchofyum.com

Homemade Spicy Ramen recipe with an easy spicy miso paste for the broth and dry ramen noodles that taste JUST like fresh! Vegetarian / vegan.| pinchofyum.com

Yotam Ottolenghi’s beetroot soup with rye and walnut dumplings.

Yotam Ottolenghi’s beetroot soup with rye and walnut dumplings.

Leslie David

Leslie David

pistachio ice cream and chocolate slice

pistachio ice cream and chocolate slice

A deeply aromatic sauce with beef that's fall-apart tender – this Malaysian curry recipe proves that good things come to those who wait.

A deeply aromatic sauce with beef that's fall-apart tender – this Malaysian curry recipe proves that good things come to those who wait.

This dessert of rich, dark chocolate cake surrounding a molten core of orange-spiced chocolate will leave your dinner guests speechless. It is the perfect option for an after-dinner dessert. You can prep it the day before and pop it in the oven just 10 minutes before you are ready to serve.

This dessert of rich, dark chocolate cake surrounding a molten core of orange-spiced chocolate will leave your dinner guests speechless. It is the perfect option for an after-dinner dessert. You can prep it the day before and pop it in the oven just 10 minutes before you are ready to serve.