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Hartige kerstkoekjes - bladerdeeghapjes kerst - Christmas cookies savoury - Christmaholic

Hartige kerstkoekjes: feestelijke bladerdeeghapjes

These are about the cutest, chubbiest Christmas trees and stars. So good for a snack, with a good cuppa or/and a/several good beer(s) ….

Recept amuse van makreel met yoghurt en peterselie van Tapas en Amuses workshop in het Smulweb Kookcollege - Dé kookstudio in Amersfoort

Amuse van makreel met yoghurt en peterselie (recept) - Food And Drink For You

Oven-Baked BBQ Recipe: Pork Spare Ribs~This will be great for those winter days that are just a bit too cold to grill!!

Oven-Baked BBQ Recipe: Pork Spare Ribs~This will be great for those winter days that are just a bit too cold to grill!

Carpacciorolletjes met rodeportsaus van port, tijm, rozemarijn en paddestoelen. Lijkt me heerlijk, beter nog met verse carpaccio.

Car­p­ac­ci­o­rol­le­tjes met ro­de port­saus

Car­p­ac­ci­o­rol­le­tjes met ro­de­port­saus Bron: Allerhande 12 2012

Recept - Champignonspiesen - Allerhande

Cham­pig­non­spie­sen

Spiesje met spruitjes en spek - Libelle Lekker!

Spiesje met spruitjes en spek

Brussels sprouts and bacon skewers (Recipe is in Dutch)

Mini Sausage Wreaths I would use Chebe bread dough, a paleo bbq sauce, fermented ketchup and fermented mustard and a "good" brand of Hot Dogs that doesn't contain nitrates, just cut in half for each "link" in the wreath.

Mini Sausage Wreath: A must-have recipe for holiday gatherings . this mini sausage wreath is simple and quick to make . and, it's a marvelous centerpiece for your table.

10 heerlijke kerst amuses in 10 minuten – deel 1

Have you ever tried bresaola? (pronounced breh-ZOW-la) It may look a little like prosciutto, but it’s beef, not pork — and it’s a specialty of Italy’s Valtellina, the Alpine area in the region of Lombardy (the area in red below).

hertenstoof met vossebessen en cantharellen | ZTRDG magazine

Venison Casserole with cranberries and cantharelles - Hertenstoof met vossebessen en cantharellen

S'mores on a Stick - works great as a passed dessert for the Winter BBQ Menu

S'mores on a Stick , dipped in chocolate, then rolled in crushed Graham cracker